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Russ Tuesday 19.08.08, 1:27pm
Russ Otterwell introduces the first of a new series showcasing Manchester’s top Bartenders from the City’s leading restaurants and bars.
This month Marcelo de Ferrari, Sommelier at new Spanish restaurant & Bar Grado, has chosen a couple of his favourites created by Mixologist Peter Rohlandt.
Grado’s cocktail list offers a variety of drinks in the Spanish vein with a few co...
Russ Tuesday 19.08.08, 10:44am
Yes please!
The soon-to-be-imported Cusquena Dark fills your mouth with a multitude of flavours.
It goes perfectly with this chocolate pudding from Valencia, which is not at all sweet. If you have already mastered the technique of the soufflé then this should be a walk in the park!
To serve 6 you will need:
100g best quality chocolate, broken into small pieces
3 tablespoons unsweetened...
Russ Tuesday 19.08.08, 10:43am
The true taste of the Andes - Have you got a dark side?
In June 2004 Chilli marketing began to import Cusquena cerveca from Peru. Light in colour but not in taste, it is brewed using natural spring water. First introduced into a handful of style bars in and around the city, within a few months it was in almost every refrigerator, including some of the top supermarket chains.
Cusquena Malta, m...
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Find out who are Manchester's Top Eating and Drinking Venues 
A guide to the very best Restaurants in Greater Manchester
Find out where to go for lunchtime dining! Quick and light food at reasonable prices.
Your guide to Pubs in Manchester. Quality beers and ales served in a traditional British setting
The best Bars in town. Great drinks, cool venues, lively environments
The city's best Coffee houses. Sit back and relax or pop in for a quick pick-me-up!
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Taste of Manchester Review Team
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